Soil to Soul Mystery Box – Fig Dip Bowl
€39,00
€49,00
Handmade & bespoke tableware for restaurants, hotels and cafés
Chef's Table
We design and make handmade porcelain and stoneware tableware for restaurants, cafés, hotels and wineries: plates, bowls, serving pieces and cups developed around your menu and your space. Every piece is shaped by hand in our studio in Sofia, with options to adapt the form, size and glaze.
Choose existing designs, develop a custom glaze or commission a new form. Most pieces are made to order; products marked Ready to ship are already available. Tell us about your project for options, timing and a quote.
Pieces for service
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Kurinuki Specialty Coffee Cups
From €46,00
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Deep Plate with Bronze Rim
From €83,00
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Specialty Coffee Cup Set
€83,00
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Legged Plate from Black Clay
From €95,00
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Textured Plate from Black Clay
From €75,00
How we help you set your table
Option 1 · 3–4 weeks
Existing collection designs
Choose established designs from our collections without a new design process. Made-to-order pieces usually leave the studio in 3–4 weeks; available stock is marked Ready to ship.
Option 2 · most requested
Our shapes, your glaze
We adapt existing forms to your colours and surfaces, with samples approved before production. Allow 5–8 weeks, including sampling.
Option 3
Full custom
A new piece designed around your dishes and your space. Allow 8–10 weeks for design, sampling and production. Any exclusivity arrangements are agreed as part of the project.
Chefs who trust us
Restaurant Table, 3 R. de Prague, 75012 Paris
Bruno Verjus
Custom tableware designed around Bruno’s culinary vision – a collaboration that grows with every season.
The Donburi bowl was built for a specific dish: deep, sculptural, glazed to complement the ingredients it would hold. This year, a new commission: handmade knife rests for the Table service.
Each project starts with a conversation. Each piece earns its place on his table.
“I love them all. Amazing work.”
— Bruno Verjus
World’s 50 Best #8 · Best Restaurant in France · 3 years running
Plant-based chef, author & content creator
Gaz Oakley
Handmade cups and a tray used in his content. He didn’t ask for custom. He didn’t send a brief. He found our Chocolate series online, ordered, and put them in front of 1.7 million people.
Sometimes the best collaboration is when the work speaks for itself.
7.9K likes on a single post featuring our cups.
1.7M Instagram followers · Author of “Avant-Garde Vegan” & “Plants Only Kitchen”
Chef, Silivryak, Varbovo, Rhodope Mountains
Maria Jekova
Maria cooks the food of the Rhodopes from what the mountain gives: trout from cold rivers, wild mushrooms, potatoes and beans from the village gardens. In Varbovo she turned an old stone potato store into Silivryak, a guesthouse with a kitchen where guests learn the old recipes of the region.
For the first episode of Materia Mensa we made her a plate for wild Rhodopean trout with boletus risotto and leaf beet sorrel. It is shaped from Bulgarian red clay and left raw on the outside, with a glaze inside that looks like water running over stones.
MasterChef Bulgaria · TEDxVitosha speaker · Materia Mensa, Episode 1
Raya Silova & Nikolay Madjarov-Faycheto, culinary duo
Amor y Sal
Raya and Faycheto cook as a pair and build each menu from the produce of a place. For Soil to Soul at AYA Estate they created the dinner and wine pairing from the Struma Valley and the Melnik region. Faycheto is also a composer and wrote the music for the film.
For the second episode of Materia Mensa, Ab Ovo, we made a plate shaped after the egg. The glazed hollow holds broth and yolk and gathers the dish towards the spoon, while the outside keeps the warm white of the porcelain.
Materia Mensa, Episode 2 “Ab Ovo” · Soil to Soul dinner at AYA Estate, Melnik
Restaurant Dieci, Devino, Bulgaria
Gianfranco and Anna Chiarini
10 guests per evening. 10-course seasonal tasting menu. 100% Bulgarian ingredients. A restaurant hidden in the Bulgarian countryside that is redefining what fine dining means in this country.
We created 10 plates – each with a different design – built around the philosophy of the kitchen: every dish unique, every surface unrepeatable.
Bacchus 2026 – Bulgaria’s Best Restaurant · La Liste 2026 – Top 1000 World’s Best · Eastern Europe’s Most Sustainable Restaurant
How it goes
From first conversation to first service
First conversation
Tell us your story.
Tell us about your space, your menu and the feel you want. No brief needed, just a conversation.
Design direction
We propose a direction.
We suggest shapes, glazes and finishes, from our collections or from a blank page.
Sample approval
Sample & refine.
You test samples in service. We adjust glazes and proportions before the order starts.
Agreed production schedule
Production & delivery.
Existing designs: 3–4 weeks. Adapted glazes: 5–8 weeks including sampling. Full custom: 8–10 weeks including design and sampling. We confirm your schedule and delivery estimate before production. Every piece is checked before it ships.
On the plate
Our pieces in service
Before you order
Is there a minimum order quantity?
Chef's Table orders have a minimum of 10 pieces per item, or 5 sets for products sold in sets of two. For a new custom design, the minimum quantity depends on the piece and is confirmed in your quote.
How much do the pieces cost?
Prices for the pieces in this collection are shown on each product. For larger quantities and pieces developed for you, tell us what you need and we will send you a quote.
How long does it take?
Existing collection designs usually leave the studio in 3–4 weeks. Adapted glazes take 5–8 weeks, including sampling; a full custom design takes 8–10 weeks. These are indicative timelines. We confirm the production schedule and delivery estimate in your quote.
Will the pieces hold up in a busy restaurant?
Yes. For restaurants we develop the details specifically for service: the rims, the bases and the thickness of each piece, so they last in daily use.
Are the pieces dishwasher safe?
Yes. Our porcelain and stoneware without lustre decoration are dishwasher safe. Pieces decorated with gold, platinum or other lustres should be washed by hand. Care instructions are provided for each piece.
Can the pieces go in the oven or the microwave?
They are not made for the oven. All our porcelain and stoneware without lustre is microwave safe.
Can sizes, capacity and stacking be adapted?
Tell us the dimensions, capacity and storage requirements for your service. We discuss these during the design process and check the proposed form with samples. Stacking suitability depends on the shape; sculptural pieces may need separate storage.
What if a piece breaks in service?
We recommend ordering a few extra pieces for service. We keep glaze recipes for repeat orders and confirm quantities, availability and lead times when you need replacements. Small variations in colour and shape are part of handmade production.
Can we see samples before committing?
Yes. Samples let you check the shape, glaze and suitability for your service before production. Sample costs, shipping and timing are agreed in your quote.
Do you ship internationally?
Yes, worldwide with DHL, wherever delivery is possible, in professional ceramic packaging.
Tell us about your project
Tell us what you cook, how many covers you serve and which pieces you have in mind. We reply within two working days with options, timing and a price.