Fine-dining dish in an ivory ceramic bowl with a dark irregular rim

The plate is part of the dish.

Handmade porcelain designed in close conversation with the chef.

Start a conversation

From a single signature piece to a complete collection for your table.

  • 3 weeks

    minimum lead time

  • 3 ways

    to collaborate

  • No minimum

    order quantity

  • 100% handmade

    every piece

Materia Mensa — where clay and cuisine meet on film.

Our documentary project

Materia Mensa — where clay and cuisine meet on film.

Watch now

The process — from first conversation to first service

  • Week 1

    Tell us your story.

    We want to understand your space, your menu, the atmosphere you are creating. The first conversation is exploratory – no briefs, no forms. Just a real exchange about what you are building.

  • Week 1 – 2

    We propose a direction.

    Based on what we hear, we suggest shapes, glazes, and finishes. If you want to work from our existing collections with custom glazing, or start from a blank page – we make that clear here.

  • Week 2 – 4

    Sample & refine.

    You see and touch before you commit. We produce samples, you test them in service. Glazes are adjusted, proportions refined. The piece earns its place on your table before the full order begins.

  • 3 weeks – 2 months

    Production & delivery.

    Smaller orders leave our studio in as little as 3 weeks. Larger collections take up to 2 months. Every piece is inspected before it ships. We build in replacement stock from the start.

Chocolate sauce poured over cake on a yellow glazed porcelain plate from a ready-made restaurant collection

Option 1

Ready-made collections

Browse our full catalogue and order directly. Everything is in stock or made to order within standard timelines. No design process required – just select what works for your table.

  • Access to the full P&P collection
  • Volume discounts from order size
  • Mix shapes and glazes freely
  • Replacement pieces always available

Lead time: 3–4 weeks

Scallop dish on a ruffled white porcelain plate beside a cocktail glass in a dim restaurant

Option 2 — most requested

Semi-custom collection

Our shapes, your palette. We adapt existing forms to your specific glazing, colour story, or surface texture. The result feels entirely yours – with the efficiency of working from proven foundations.

  • Choose from our shape library
  • Custom glaze developed for you
  • Sampled and approved before production
  • Exclusivity option available

Lead time: 5–8 weeks

Chef's Table green glazed platter with a white porcelain honeycomb stand holding three garnished canapés

Option 3

Full custom

Everything starts from a conversation and ends with a piece that has never existed before. Shape, proportion, surface, finish – designed specifically for your dishes and your space.

This is the deepest collaboration we offer.

  • Original form design from scratch
  • Multiple sample rounds included
  • Exclusive to your restaurant
  • Ongoing production partnership

Lead time: 8–10 weeks

Chefs who trusted us.

We have worked with chefs across Bulgaria, France, and the Middle East. Each project started with a simple question: what does your food need to say?

Footed ceramic bowl in black clay with a glossy blue glaze interior, made for Chef Bruno Verjus
Awards stage screen showing Table by Bruno Verjus and a dish plated on a Pottery & Poetry plate
Collage of Chef Bruno Verjus, Table restaurant in Paris and fine dining dishes on handmade plates
Custom porcelain bowl with reactive blue and turquoise glaze made for Chef Bruno Verjus
Universe bowls in iridescent blue glaze, custom made for Chef Bruno Verjus in Paris
The World's 50 Best Restaurants page for Table by Bruno Verjus showing dishes on handmade plates

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Restaurant Table, 3 R. de Prague, 75012 Paris

Chef Bruno Verjus

Custom tableware designed around Bruno’s culinary vision – a collaboration that grows with every season.

The Donburi bowl was built for a specific dish: deep, sculptural, glazed to complement the ingredients it would hold. This year, a new commission: handmade knife rests for the Table service.

Each project starts with a conversation. Each piece earns its place on his table.

“I love them all. Amazing work.”
— Bruno Verjus

World’s 50 Best #8 · Best Restaurant in France · 3 years running

Sculptural metallic-glazed ceramic plate for restaurant service
Chef's Table porcelain bowl with a white centre and dark green glaze flowing to the rim
Ivory ceramic plate with a folded sculptural rim on a white background
Custom restaurant plate with a white well and dark raw clay rim holding a fine dining dish
Faceted black clay cup with carved sides and a pale turquoise glaze from the Chef's Table collection

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Restaurant Dieci, Devino, Bulgaria

Chef Gianfranco and chef Anna Chiarini

10 guests per evening. 10-course seasonal tasting menu. 100% Bulgarian ingredients. A restaurant hidden in the Bulgarian countryside that is redefining what fine dining means in this country.

We created 10 plates – each with a different design – built around the philosophy of the kitchen: every dish unique, every surface unrepeatable.

Read more

Bacchus 2026 – Bulgaria’s Best Restaurant · La Liste 2026 – Top 1000 World’s Best · Eastern Europe’s Most Sustainable Restaurant

Gaz Oakley's pumpkin latte and cinnamon buns served on a handmade ceramic plate
Gaz Oakley Instagram post of a pumpkin spice latte and buns on handmade ceramic tableware
Three black clay cups with dripping white glaze, part of the Chef's Table restaurant collection
Three handled black clay cups with dripping white glaze on a white background

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Plant-based chef, author & content creator

Gaz Oakley

Handmade cups and a tray used in his content. He didn’t ask for custom. He didn’t send a brief. He found our Chocolate series online, ordered, and put them in front of 1.7 million people.

Sometimes the best collaboration is when the work speaks for itself.

7.9K likes on a single post featuring our cups.

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1.7M Instagram followers · Author of “Avant-Garde Vegan” & “Plants Only Kitchen”

What chefs always ask.

  • Is there a minimum order quantity?

    No. We work with orders of any size – from a single signature piece to a full collection for a 200-cover restaurant. Volume discounts are structured into our pricing, so larger orders simply cost less per piece.

  • How long does it take?

    Smaller orders from our existing collections leave the studio in 3–4 weeks. Semi-custom projects take 5–7 weeks including sampling. Full custom designs, from first sketch to delivery, typically run 8–10 weeks. We build this into the project plan from day one.

  • What if a piece breaks in service?

    We plan for it. We recommend ordering a few extra pieces from the beginning. This ensures consistency and peace of mind over time. For ongoing partners, we keep the glaze recipe and can reproduce any piece when needed. You will never have a mismatched table.

  • Can we see samples before committing?

    Always. Sampling is part of the process – not an extra step. We want you to hold the piece, test it in a real service environment, and tell us what needs to change before production begins.

  • Do you ship internationally?

    Yes. We ship worldwide with DHL, wherever delivery is possible, in professional ceramic packaging. Lead times account for transit.

  • Can the collection be exclusive to our restaurant?

    We don’t replicate collections exactly. Each project is developed through personalization – in color, composition, and detail – shaped by your space and cuisine. Even when working with similar techniques, no two collections are ever the same, ensuring a distinct and personal result.

Let’s talk about your table.

Let’s talk about your table.

Send us a message – no brief required, no forms to fill. Just tell us what you are working on.