Dinner Materia Mensa with Joanna Brayanova

Something special is coming to the table

An exclusive fine dining evening inspired by lovely childhood memories is just around the corner. Savor a carefully curated menu paired with fine wines, where a delicate potato pavé consommé opens the journey and slow-cooked chicken takes center stage. Available in two options — with or without a signed and numbered keepsake dish to take home.

JUNE 27 th

Hola, 3 Tsar Boris III Blvd

MENU

I
Amuse-bouche
A bite of potato pavé with mushroom duxelle, served with tarragon mayonnaise and accompanied by a consommé made from the broth
✦

II
Starter 1
Small salad of tomatoes, early peaches, light vinaigrette, and Bulgarian goat cheese granita (frozen and lightly grated on top)
✦

III
Starter 2
Chicken liver pâté with cherry or sweet cherry jam, served with a small piece of bread
✦

IV
Main
Capelletti with lovage, stuffed with slow-cooked chicken, velouté, marinated shallots, crispy skin, lovage oil
✦

V
Dessert
Panna Cotta with yogurt, salted nut brittle, crispy wafer made from ginni leaves and honey syrup.

A thoughtfully curated wine pairing, courtesy of Aya Estate Vineyards, is included in the price of this menu.

PRICE: €110/ person

PRICE with a plate: €169/person